Teriyaki Glaze/ Marinade and Finishing Sauce.

You can cook Teriyaki Glaze/ Marinade and Finishing Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Glaze/ Marinade and Finishing Sauce

1. Prepare 1/4 cup of tamari sauce, any soy sauce can be used.
2. Prepare 2 tbsp of light brown sugar, packed.
3. Prepare 1 tbsp of mirin.
4. It's 5 tbsp of seasned rice vinegar.
5. It's 1 tbsp of chili sauce with garlic.
6. You need 1/4 tsp of ground ginger.
7. Prepare 2 tbsp of peanut or canola oil.
8. Prepare 2 of cloves garlic.
9. You need 2 of green onions.

Teriyaki Glaze/ Marinade and Finishing Sauce step by step

1. Combine all ingredients in a food processor or blender until well blended.
2. This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
3. This keeps covered, refrigerated up to 10 days..