Espresso Rub Steak. I'm always entering cooking contests and experimenting with big, bold flavor combinations. Espresso Steak Rub Recipe photo by Taste of Home. We're beginning to see small glimpses of summer, so Brandi is breaking out her mad skillz with the barbecue!

Wet meat with water/oil and season. Espresso Rub T-Bone Steak for the win! Try out my new recipe that combines the sweetness of espresso with the savory flavor of steak now. You can have Espresso Rub Steak using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Espresso Rub Steak

1. It's 1 large of Rib eye steak.
2. You need 1/4 cup of Soy sauce.
3. Prepare 2 tbsp of Brown sugar.
4. You need 1 tbsp of Siracha.
5. You need 1 of Salt and pepper.
6. You need 2 tbsp of Espresso coffee.

Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Enjoy the richness of espresso blended with garlic pepper, brown sugar and ancho chili powder in this bold steak rub. Be the first to review this recipe. This rub in great on steak or any kind of beef.

Espresso Rub Steak step by step

1. Set water bath to 57 Celsius water bath..
2. Add the meat to the plastic bag with all ingredients..
3. Bag the meat with ingredients..
4. Sous vide for one hour..
5. Set frying pan on high and sear each side for 40 seconds until forms crust.

The rub keeps for up to two months in an airtight container. Try it on pork chops or boneless skinless chicken breasts too. Heat oil in a large skillet over medium-high. Our Espresso Steak Rub is a blend of strong Italian ground Espresso beans as well as Salt, Garlic, Black Pepper, Coriander Seed, Lemon Zest, Mustard Seed, Dill Seed, Red Pepper. Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.