spicy hot and sour soup. Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of spicy hot and sour soup

1. Prepare 8 cup of water.
2. It's 8 each of chicken bouillon cubes.
3. Prepare 1/4 lb of shredded pork.
4. You need 1 can of julliened bamboo shoots.
5. Prepare 1/2 cup of shredded cabbage.
6. Prepare 8 oz of package baby portabella mushrooms.
7. It's 2 of hot chili pepper with seeds, diced finely.
8. Prepare 8 oz of diced tofu or bean curd.
9. Prepare 3 of stalks green onion with tops finely chopped, reserved.
10. Prepare 5 tbsp of white rice vinegar.
11. It's 3/4 tsp of sesame oil.
12. It's 3/4 tsp of sugar.
13. You need 2 tbsp of dark soy sauce.
14. Prepare 1 tsp of salt.
15. You need 1 tsp of white pepper.
16. Prepare 1/2 tsp of black pepper.
17. You need 2 of lightly beaten eggs, reserved.
18. It's 1/2 cup of cornstarch mixed in a half cup water, reserved.

Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

spicy hot and sour soup step by step

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
3. Boil 3-5 minutes, until mushrooms and cabbage are tender..
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
5. Allow to simmer for 3-5 minutes..
6. Stir in cornstarch mixture to thicken and remove from heat..
7. Pour beaten eggs in a slow stream while constantly stirring in one direction..
8. Allow to sit 1-2 minutes, then stir in green onions..
9. Serve hot and enjoy!.

It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.