Simple Scotch Bonnet Hot Sauce. A simple scotch bonnet hot sauce recipe where the pepper is the star! Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. All Reviews for Scotch Bonnet Hot Sauce.

Using up a chile glut can be tricky. While whimsical-looking Scotch bonnets have a flavorful fruitiness, they also pack a capsaicin punch that can easily overwhelm a dish. A hot sauce recipe made with sweet peaches and fiery Scotch Bonnet chili peppers that you can drizzle over anything, though it's particularly great This particular hot sauce recipe is a fermented version, and DANG is it good. You can have Simple Scotch Bonnet Hot Sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Scotch Bonnet Hot Sauce

1. You need 10 of Scotch Bonnet Chillies.
2. It's 2 clove of garlic.
3. Prepare 1 cup of Apple cider vinegar.
4. It's 2 tbsp of lime juice.
5. You need 2 tbsp of sugar.
6. You need 3 tsp of salt.

The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic & Carrots)Jessiker Bakes.

Simple Scotch Bonnet Hot Sauce instructions

1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed..
2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant..
3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently..
4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together..
5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months..

Dave's Scotch Bonnet has a beautiful orange color and a slightly sweet, fresh pepper flavor that is the perfect complement to just about any meal. A hot sauce that you can use for dipping or adding heat to food. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and DIRECTIONS. Carefully wash the scotch bonnet pepper and remove the stalks. Be careful not to rub your eyes!