Spicy Cucumbers. Shake off excess liquid but don't rinse the cucumbers. This homemade pickle recipe is a great snack that takes up almost no room in the fridge! This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off.

The best thing is that they are super easy to throw together and they pair well with a juicy burger. To make these cucumbers, combine the rice vinegar with brown sugar, lime juice, salt and red chili flakes. Just before serving, add dill and lemon juice and. You can cook Spicy Cucumbers using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Cucumbers

1. Prepare 3 of Kirby cucumbers.
2. Prepare 2 of garlic cloves; minced.
3. Prepare 1 of green onion; chopped.
4. It's 1/4 c of thinly sliced onion.
5. You need 2 tbsp of soy sauce.
6. Prepare 2 tsp of Korean hot pepper flakes (gochugaru).
7. Prepare 1 tsp of sugar.
8. Prepare 2 tsp of sesame oil.
9. Prepare 2 tsp of toasted sesame seeds.

In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. It's a spicy Korean cucumber side dish called oi-muchim.

Spicy Cucumbers step by step

1. Cut the cucumbers, hotdog style..
2. Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl..
3. Add the onions and garlic..
4. Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!.

If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. Tips for Making Pickled Cucumbers and Onions. Mason jars are great for pickling cucumbers. White vinegar or apple cider vinegar can be used instead of rice wine vinegar. You can use any type of cucumber you like.