Spicy Sausage and Tomato Quiche. Spinach and Tomato Quiche Recipe is a wonderful breakfast dish that you can have it in the morning. The recipe has simple ingredients and uses a pie crust that is filled with a savory mixture. Quiche are traditionally from France and they are referred to as an open puff pastry crust filled generally with egg, cream, milk and usually paired with chicken, seafood or a vegetable.

Place tomato in circular pattern atop quiche. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. You can have Spicy Sausage and Tomato Quiche using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Sausage and Tomato Quiche

1. Prepare 2 of store bought pie shells.
2. Prepare 2 of rolls Jimmy Dean Hot Sausage.
3. It's 1 of onion, diced.
4. You need 2-4 of garlic cloves, minced.
5. Prepare 2 of green peppers, diced--or, 2 small cans diced green chilis.
6. You need 1 container of multi-colored heirloom cherry tomatoes, sliced.
7. Prepare 8 of eggs.
8. It's 2 cups of half and half.
9. You need 1 of tbsp*Goya Adobo garlic seasoning,--or, green chili powder.
10. It's of sharp cheddar cheese, shredded--or colby-jack.
11. Prepare of mozzarella cheese, shredded.

Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. This tasty quiche is a great combination of Louisiana flavors. The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar cheese.

Spicy Sausage and Tomato Quiche step by step

1. Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain..
2. Whip together 8 eggs with 2 cups half and half.  Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning..
3. Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both.  Top with some shredded mozzarella cheese.  Bake at 375 for about 45-50 min's..

This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad. Feel free to use another smoked sausage in this recipe if you prefer less heat. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes.