Guinness Beef Irish Stew. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Nothing speaks comfort like a good beef stew.

Next time I make this, however, I will be sure to serve over potatoes or Colcannon as this only made enough for one meal. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its One thing I do know is that the sauce was a dark brown color, which means it may have been a Guinness stew and not the lighter-colored and more generically named "Irish" stew—which, at its simplest, is made from. This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout, for its malty flavor and some Irish authenticity. You can cook Guinness Beef Irish Stew using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Guinness Beef Irish Stew

1. It's 1 1/2 lb of well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
2. Prepare 1/4 cup of Olive oil.
3. It's 6 clove of of garlic.
4. It's 6 cup of Beef broth.
5. It's 2 cup of Carrots peeled/ bite sized.
6. You need 1 cup of Celery bites sized pieces.
7. It's 1 of Guinness.
8. It's 1 cup of Red wine.
9. Prepare 3 lb of russet white potatoes cut into 1/2 inch cubes.
10. Prepare 3 tbsp of Tomato paste.
11. It's 2 tbsp of Thyme.
12. Prepare 1 tbsp of Sugar.
13. Prepare 2 of Bay leaves.
14. You need 1 cup of Water.
15. You need 1 tsp of Salt and pepper.
16. You need 2 tbsp of Worshishire sauce.
17. You need 2 tbsp of Butter.

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Irish stew is traditionally made with Guinness, but I really wanted to bring that rich flavor home, so I added some coffee as well. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year!

Guinness Beef Irish Stew step by step

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.

Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. Guinness Irish stew is the perfect meal for a chilly night. iStock.