Creamy, Chicken, and Macaroni Stovetop. It would be difficult to find a hungry eater who doesn't light up when you mention mac and cheese. It's consummate side dish that goes with a myriad of entrees. It can be made fancy like my crab macaroni and cheese,.

This extra creamy macaroni and cheese is the perfect comfort food and can be served as a main dish or a side. This easy mac and cheese recipe takes less than thirty minutes from start to finish and serves four people as a main dish. Even the pickiest little eaters will love the simple combination of pasta in a smooth cheddar sauce. You can have Creamy, Chicken, and Macaroni Stovetop using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy, Chicken, and Macaroni Stovetop

1. Prepare of Chicken and vegetables.
2. It's 1-1/2 quart of chicken broth.
3. Prepare 2 pound of chicken breast boneless and skinless.
4. Prepare 1 teaspoon of ground white pepper powder.
5. Prepare 1 teaspoon of ground mustard powder.
6. It's 1 teaspoon of granulated onion powder.
7. It's 1-1/2 teaspoon of granulated garlic powder.
8. You need 2 teaspoon of pink Himalayan salt.
9. Prepare 6 ounces of frozen chopped Spinach.
10. You need 1-1/2 pound of baby carrots.
11. Prepare 1/2 pound of macaroni elbows.
12. Prepare 1 cup of sliced celery.
13. You need 10 ounces of condensed cream of chicken soup.
14. It's 3 of large new white potatoes.
15. It's 2 tablespoons of dijon mustard heaping both.
16. It's of Toasted Breadcrumb.
17. Prepare 1/2 cup of panko breadcrumbs.
18. Prepare 1/2 stick of butter.
19. Prepare 1/2 teaspoon of granulated garlic powder.
20. It's 1/2 teaspoon of granulated onion powder.
21. Prepare To taste of pink Himalayan salt.

Serve this as a side dish for your next family dinner, or whip it up at lunchtime for the main event! Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! You can improvise and adapt to your family's tastes, and serve it for any occasion. Add the chicken and cook until browned and almost cooked through.

Creamy, Chicken, and Macaroni Stovetop instructions

1. Add all the ingredients except the macaroni and cream of chicken soup. Bring to a boil. Cook for 30 minutes, covered. Then take the chicken out and dice it..
2. After the diced chicken is added back in dice the potatoes and put them into the chicken mixture..
3. After you add in the potatoes add the dijon mustard and mix well..
4. Melt butter with granulated garlic powder and granulated onion powder. Toast the breadcrumbs. When toasted add salt to taste..
5. Simmer 20 minutes. Add the macaroni and cream of chicken soup..
6. Simmer 15 minutes let rest 10 minutes covered. Stir. Serve, with toasted breadcrumbs on top. I hope you enjoy!!!!!!.

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon Spoon the cooled pasta into a disposable foil pan, add shredded cheese, and cover it. Thaw overnight and bake until heated through. What to serve with homemade mac and cheese: This easy stove top mac and cheese can be served as a main course for dinner or as a side dish for cookouts and picnics.