Easy Stove Top Mac n Cheese. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.
I strained out some of the sauce when I served it up…not a big deal at all. It was a pretty good mac & cheese but I will look around for a better stove-top version. Skip the box and make the good stuff! You can have Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Stove Top Mac n Cheese
- You need 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
- It's 1/3-1/2 cup of milk.
- It's 3 tbs of butter.
- Prepare 4 oz of velveeta - cubed.
- You need Pinch of cayenne pepper.
- You need 1/2 cup of shredded sharp cheddar cheese.
- Prepare to taste of salt and pepper.
Boil your pasta in one pot and in another make a simple cheese sauce. The mac n cheese recipe doesn't say how much cheese. I've made the recipe before and it was great but now I can't. Didn't want to put the oven on since it's a very hot day so I looked up recipes for stove top Mac n cheese.
Easy Stove Top Mac n Cheese step by step
- Cook pasta to package directions. Drain and set aside..
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.
This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner! My kids love it with chopped up hot dogs. Skip the box and make the good stuff! _⬇⬇⬇⬇ CLICK FOR. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.