Recipe: Appetizing Eggplant casserole stove top

Eggplant casserole stove top. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.

Eggplant casserole stove top You'll love the cheese, gluten-free breading, and authentic Italian flavor! The Best Stove Top Casserole Recipes on Yummly Repeating layers of eggplant, tomatoes and a blend of mozzarella and Parmesan make this tasty casserole a contender in the New Favorite Recipe category! You can have Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant casserole stove top

  1. You need of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
  2. Prepare 1 pound of pork chops bone in.
  3. Prepare 1/4 cup of paprika.
  4. You need 1/3 teaspoon of salt.
  5. You need 1/4 teaspoon of granulated garlic powder.
  6. It's of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
  7. Prepare 1 of large aubergine eggplant.
  8. Prepare 1/2 teaspoon of salt.
  9. You need of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
  10. You need 29 ounces of crushed tomatoes.
  11. It's 14 ounces of diced tomatoes.
  12. You need 1 tablespoon of basil.
  13. It's 1/2 cup of grated parmesan cheese.
  14. Prepare 1/2 teaspoon of seasoned salt.
  15. Prepare of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
  16. You need 8 ounces of block mild cheddar cheese.
  17. It's to taste of red pepper flakes.

Mix drained cooked eggplant, hamburger and Stove Top stuffing. Put in casserole dish and top with Swiss or cheddar cheese. Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Eggplant casserole stove top instructions

  1. Wash the pork chops. Peel and dice the eggplant..
  2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
  4. Add basil. Cover and simmer 7 minutes..
  5. Add parmesan.
  6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

View top rated Luby s eggplant casserole recipes with ratings and reviews. With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. Toss bread crumbs and butter; sprinkle over top. Making Eggplant Parmesan couldn't be easier with this stove top recipe. Luckily, this version of Eggplant Parmigiana is very simple to make right on the stove.