Recipe: Tasty Stovetop baked crispy chicken

Stovetop baked crispy chicken. Crispy chicken bites are beloved in my house — and not just because I have two school-aged kids. I love how cutting chicken into bite-sized Meghan is a food editor and recipe professional with a deep love of photography. She's a master of everyday baking, family cooking, and harnessing good light.

Stovetop baked crispy chicken Perfect for dinner, great for crowds. Enjoy baked chicken legs any day and be sure to pack these for picnics and beach days! Baked Crispy Chicken Drumsticks are so crispy and juicy! You can have Stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stovetop baked crispy chicken

  1. You need 1 package of Stovetop stuffing (dry, from package).
  2. You need of Raw chicken breasts, nuggets or tenders.
  3. It's 2 of eggs.
  4. It's of Hardened butter.

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Stovetop baked crispy chicken step by step

  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag..
  2. In a shallow dish scramble 2 raw eggs.
  3. Put crushed stovetop stuffing in a large Ziploc bag.
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time).
  5. Place breaded chicken on foil lined dish.
  6. Add 2 small pieces of butter on each piece of chicken.
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil..

Bake a whole chicken on the stovetop — including the most flavorful vegetables you've ever tasted! This recipe can be fully cooked on the stovetop or cooked. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky.