Baked halibut with tomato sauce. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak.

Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper. Garnish with lemon wedges and parsley if desired. You can cook Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked halibut with tomato sauce

1. It's 2 cups of tomatoes.
2. It's 1 cup of water.
3. You need 1 slice of onion.
4. It's 3 tablespoons of flour.
5. You need 3/4 teaspoon of salt.
6. It's of Pepper.
7. You need 1 tablespoon of butter.
8. You need 2 pounds of white fish,clean.
9. Prepare of Onion seasoning.

Saute all in olive oil until soft. Add some crushed red pepper if you choose. Baked Halibut With Tomato Olive Vinaigrette, Grilled Halibut With Tomatoes And Herbs, Halibut With Tomatoes And… halibut tomato Recipes at Epicurious.com. Saute the scallions and onions in the olive oil until softened.

Baked halibut with tomato sauce instructions

1. Cook these ingredients until thick,stirring constantly..
2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
3. Have hot plate ready and serve immediately..
4. Use paprika and celery salt to season..

Add the tomatoes and liquid from the can and cook for a few minutes, smashing the. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice would be very nice served alongside, as would a glass. This baked halibut is simple enough for a busy day and special enough for guests.