Double Bean and Beef Soup. I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. In a skillet over medium heat, cook beef until no longer pink; drain.

This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Double Bean and Beef Soup

1. It's 6 cups of chopped cabbage.
2. You need 1-1/2 pounds of ground beef.
3. You need 12 ounces of frozen cauliflower.
4. You need 1/2 pound of smoked sausage.
5. Prepare 1 of small onion diced.
6. Prepare 1 stick of butter.
7. You need 1-1/2 quart of beef broth.
8. You need 2 teaspoon of summer savory.
9. It's 1 teaspoon of ground white pepper.
10. You need 15 ounces of canned Cannellini beans.
11. Prepare 15 ounces of canned black beans drained.
12. You need 1-1/2 cups of English peas.
13. Prepare To taste of Valentina hot sauce optional.

Some chile powder and peppers help flavor. This taco soup is filled with quintessential taco ingredients and flavors--from two types of hearty beans, to corn and ground beef--but it's the toppings that really make this soup stand out. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us.

Double Bean and Beef Soup step by step

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. This Beef and Barley Soup has Montreal seasoned beef seared and caramelized before added to a Dutch oven or Instant pot with mixed beans and barley. This Mixed Bean Beef and Barley Soup is a great one for the stovetop, but made quicker in the Instant Pot. Luckily there are dishes like this Beef and Bean Soup that tick all the boxes.