Recipe: Tasty Cornbread (Instant Pot)

Cornbread (Instant Pot). Close the Instant Pot lid and turn the valve to a Sealing position. When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet.

Cornbread (Instant Pot) It is the right size and holds the cornbread mix perfectly. Pressure cooker cornbread is a great side dish any time of year. Making this cornbread recipe in an Instant Pot is especially nice in the summer, when you don't want to heat up the house using the oven. You can have Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread (Instant Pot)

  1. You need 1 cup of flour.
  2. You need 1 cup of cornmeal.
  3. Prepare 1 Tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 cup of sugar.
  6. It's 1/3 cup of vegetable oil.
  7. You need 1 cup of milk.
  8. It's 1 of egg.

Instant Pot Cornbread is moist and buttery! You'll love this golden cornbread recipe, so thick and tender! Perfect with a bowl of hot chili. For years I've wondered why people just LOVE cornbread.

Cornbread (Instant Pot) step by step

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

I mean, it's great DUNKED in a bowl of chili, but that's only because it makes it moist and tender all soaked up in tomato sauce. Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. Even if the oven is available, there are a few more reasons you might choose to use your Instant Pot—it uses far less energy and doesn't heat up the kitchen. Instant Pot Cornbread Made from Scratch.