Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.

You could even do the braise in your Instant Pot or Slow Cooker. I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. Similar to brisket, chuck roast needs to cook for a long time to become tender. You can have Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pulled Roast Beef

1. Prepare 3 lb of piece Roast beef.
2. It's 2 tsp of seasoning salt.
3. Prepare 2 tsp of Chilli powder.
4. Prepare 1 of Bell pepper.
5. You need 1 of onion.
6. It's 5 of Jalapeños.
7. Prepare 3 of Garlic cloves.
8. Prepare of BBQ sauce.

Italian slow cooked pulled beef for sandwiches in frying pan on black stone background with copy space Sandwich with roast beef and vegetables. Remove beef from slow cooker; skim fat from sauce. Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos.

Pulled Roast Beef instructions

1. Put beef and next.
2. 6 ingredients in a pot.
3. Bake at 300f for 8 hours.
4. Pull beef add BBQ sauce.
5. Make burgers.

The Best Leftover Roast Beef Recipes on Yummly Leftover Roast Beef Italian Stew, Leftover Pulled Roast Beef with Scalloped TurnipsWhole Life Eating. salt, chili powder, roast beef, ghee. James Martin's gorgeous roast beef recipe with homemade mustard takes Sunday lunch to another level. Transfer the beef to a roasting tray, then spread some of the mustard all over it. This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice.