Cucumber Tuna Boats. For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina Recipe options for the Paleo diet, Ketogenic diet, and more included.

They're easy to make and easier to customize with your favorite veggies and toppings. These cool cucumber boats pretty. much check all the boxes. This is nice for a change on a hot summer day. You can have Cucumber Tuna Boats using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cucumber Tuna Boats

1. Prepare 1 of medium cucumber.
2. Prepare 1 (5 oz) of can tuna, drained.
3. It's 2 T of Miracle Whip Light.
4. It's 1 T of sugar-free sweet pickle relish.

Easy to make, I made this ahead and just put into the fridge until we were ready to eat. Full of lean protein and veggies like carrot, celery, and cucumber, these tuna boats make for a great lunch or hearty snack. Cut the cucumber in half crosswise, then cut each half in half again, lengthwise. Use a knife to make v-shaped cuts into the cucumber to remove the seeds.

Cucumber Tuna Boats step by step

1. Trim and Peel cucumber. Cut in half lengthwise. Scoop out seeds with a spoon..
2. In a small bowl, combine tuna, Miracle Whip and relish..
3. Spoon tuna mixture into cucumber "boats" and serve immediately..

Divide the tuna salad among the cucumber boats. It was fine and definitely healthy just a bit bland for me. In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Remove cut portion and save for another use.