Easiest Way to Prepare Tasty Mini Beef Parmesan

Mini Beef Parmesan. Mini beef pies are fun, easy, and simple to make. They make a super dinner recipe and are even great for snacks or lunch boxes. Add in Parmesan cheese, beef broth, and tomato paste until warm.

Mini Beef Parmesan Mini Eggplant Parmesan made with layers of lightly breaded eggplant slices, mozzarella cheese, and tomato This is the very best-tasting Eggplant Parmesan! In fact, my husband won't order Eggplant. These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta. You can cook Mini Beef Parmesan using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Beef Parmesan

  1. It's of Make the mini beef patties.
  2. Prepare 2 pounds of ground beef.
  3. It's 1-1/2 tablespoons of Italian seasonings.
  4. You need 2 tablespoons of dehydrated onions.
  5. Prepare As needed of pink Himalayan salt.
  6. You need As needed of ground black pepper.
  7. You need of Parmesan cook.
  8. You need 20 ounces of Parmesan and Romano cheese spaghetti sauce.
  9. Prepare 25 teaspoon of grated Parmesan cheese divided.
  10. It's 2 cups of mozzarella cheese shredded.
  11. It's 1/4 cup of chives.
  12. You need 2 tablespoons of sugar.
  13. Prepare 3 tablespoons of water for jar.

In this recipe these Party Pies are made in muffin tins, easy to Tender beef filling with a pie gravy inside flaky pastry - it's your dream come true! Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth.

Mini Beef Parmesan instructions

  1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
  2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
  3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
  4. Move from the pan and bagged till tomorrow for dinner..
  5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
  6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
  7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.

Italian flavored mini-pies made easy with frozen chicken bites. Click here for more Pillsbury Crescent Roll Recipes. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. This Homemade Mini Garlic Parmesan Monkey Bread recipe is super simple, yet makes the most delicious little garlic breads!