BBQ rib sliders. Leftover BBQ mixed with fresh veggies become the filling for delicious little Short Rib Sliders. Place the short rib mixture on the bottom half of a potato bun. Top with coleslaw and a pickle slice.
I literally could not stop eating this stuff!
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You can have BBQ rib sliders using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BBQ rib sliders
- Prepare 1 of slab bbq ribs (see my recipe).
- Prepare 1 cup of sweet baby rays honey bbq sauce.
- It's 1 of French bread loaf.
- Prepare 2 tablespoons of melted butter.
- Prepare of Parmesan cheese.
These Smokin' BBQ Ribs are so good on the grill, with just the right amount of spicy-hot seasoning to live up to their name. Tender pork baby back ribs are rubbed with a cayenne pepper. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. Reilly's Irish Pub BBQ Short Rib Sliders with Kettle Chips.
BBQ rib sliders step by step
- Melt butter and mix with Parmesan cheese. Brush on slice French bread loaf..
- Put rib meat on the loaf and put bbq on top.
- B.
Rib Crockpot Directions: Cut the slab of ribs in half and stack in a medium/large size crockpot. Once the ribs are about an hour out from being ready pour in the bbq sauce and cover for another hour or so. Without any doubt the best American bbq in town. The ribs were Spot on and the mixed sliders were great too. The waiting time between the meals was a little bit long but still ok.