Yogurt curry chicken BBQ. This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. When water is almost reduced, season chicken with salt and pepper to taste.
This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices.
This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry.
This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ.
You can cook Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yogurt curry chicken BBQ
- You need 200 grams of Chicken breast.
- You need 4 tablespoons of Greek yogurt.
- It's 10 grams of ground ginger.
- Prepare 1 teaspoon of curry powder.
- It's of Some paprika.
I have made this in the oven as well, it came out ok, but comes out the best on the BBQ. Perfect for jazzing up your chicken routine and is delicious served with roasted potatoes, naan bread, or over cauliflower rice. #sweetpeasandsaffron #chickenbreast #marinade #mealprep. The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned with curry powder.
Yogurt curry chicken BBQ instructions
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake Baste chicken with a basting brush or add chicken turning evenly to coat. Grilled Indian-Style Curry Yogurt Chicken. by DailyInspiration. Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green.