Recipe: Yummy Korean BBQ Flavored Brussels Sprouts

Korean BBQ Flavored Brussels Sprouts. This Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! The Best Korean Bbq Vegetables Recipes on Yummly Spicy Korean Pork Skewers, Korean Bbq Marinade, Bulgogi (korean Bbq Beef).

Korean BBQ Flavored Brussels Sprouts Today the boys at BBQ Dragon present you with another episode of BBQ Fresh. This time they are grilling up some brussel sprouts. After having a Korean BBQ in Bangkok for the first time in our life, we were craving to have one again. You can have Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean BBQ Flavored Brussels Sprouts

  1. You need 1 pound of Brussels sprouts.
  2. Prepare 1 teaspoon of olive oil.
  3. Prepare 1/4 cup of Korean BBQ sauce.
  4. Prepare 1/4 teaspoon of black pepper or to taste.
  5. You need 1 Tablespoon of minced garlic.
  6. You need 1 teaspoon of sesame or to taste.

When we found out there is one in Bruxelles, we. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe.

Korean BBQ Flavored Brussels Sprouts step by step

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

This combination of flavors is perfect for the cold months when winter squash and brussels sprouts are readily Brussels sprouts make a lovely kimchi, flavored with Korean red pepper powder, ginger. Dip Brussels sprouts in beaten eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Whisk until smooth and keep warm until Brussels sprouts are fully cooked. Coat baked Brussels sprouts in sauce and serve with ranch, if.