Peppered Beef Jerky.

You can cook Peppered Beef Jerky using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peppered Beef Jerky

1. You need As needed of salted beef see my recipe.
2. You need Pinch of pink Himalayan salt.
3. It's To taste of ground black pepper coarsely.
4. You need 1/2 teaspoon of granulated onion powder.

Peppered Beef Jerky instructions

1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..