Bbq chicken legs and roasted potatoes. I used not only potatoes, but yams and baby carrots as well. I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking.

This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and. Chicken drumsticks and thighs are low in cost and high in flavor. You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bbq chicken legs and roasted potatoes

1. It's of For the chicken:.
2. Prepare 7 of chicken legs (with skin).
3. Prepare of BBQ sauce (your choice).
4. You need of For the potatoes:.
5. It's 20 of small roasting potatoes.
6. You need 4 of fresh rosemary leaves.
7. It's 2 tablespoon of olive oil.
8. Prepare of Salt.
9. It's of Pepper.

Easy Grilled Chicken from Reynolds Wrap(R). While the potatoes continue to roast, pat the chicken dry with paper towels. Season with salt and pepper on both sides. Serve with the remaining coleslaw and remaining dressing on the side.

Bbq chicken legs and roasted potatoes step by step

1. For the chicken:.
2. Remove the chicken from the package.
3. Rub your favorite bbq sauce on the legs.
4. Grill until nice and hot (you can use a George Foreman if you want too).
5. For the potatoes:.
6. Place the potatoes in a glass baking dish (with skin).
7. Rub the olive oil on them.
8. Top with salt and pepper.
9. Add rosemary.
10. Bake in a 450 degree oven for about 12 minutes.
11. Enjoy!.

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. Combine the barbecue sauce, salad dressing, brown. Enjoy BBQ roasted chicken in just under an hour. Stir potatoes to evenly coat with pan drippings. How to Keep Roasted Chicken Moist.