How to Cook Delicious Coconut Jaggery Cookies

Coconut Jaggery Cookies. Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan.

Coconut Jaggery Cookies If making them for toddlers or kids, do use organic sugar or jaggery. I have used ghee and it can be replaced with unsalted butter. More Ragi Recipes Ragi ladoo Eggless ragi cake Ragi coconut cookies. You can have Coconut Jaggery Cookies using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Jaggery Cookies

  1. Prepare 1.5 cup of Oats Flour.
  2. Prepare 1.5 cup of Dedicated Coconut.
  3. You need 3/4 cup of Jaggery.
  4. It's 1/4 cup of Butter.
  5. Prepare 1 tsp of Baking Soda.
  6. It's 1/4 cup of Boiling water.

Step-by-step photos Coconut and jaggery combo gives a nice traditional touch and taste to this cookie. I love these coconut cookies with tea. If coconut powder available in market is not fresh, it can be easily prepared at home. Jaggery with water until it achieves a honey like consistency.

Coconut Jaggery Cookies step by step

  1. Preheat Oven @180°C for 10 min..
  2. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
  3. Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
  4. Add baking soda in boiling water mix and add to the oat flour mixture..
  5. Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
  6. I kept it simple. You can dryfruits on top..
  7. Bake @180°C for 15 to 20min. Let it cool for sometime..
  8. Enjoy... Happy Tea Time.

But it has become harder to obtain in urban areas. OK friends let's have to learn how to prepare this coconut jaggery balls or kamarkat. Coconut sugar is widely used in Sri Lanka as an unrefined syrup or as jaggery, referred to as pol hakuru(පොල් හකුරු), though the jaggery made from the Kithul palm is preferred. In Indonesian cuisine coconut sugar is called gula jawa (Javanese sugar) or gula merah (red sugar), while gula aren refers to palm sugar specifically. If you want to make these cookies and can't get hold of jaggery, use brown sugar in place.