Recipe: Yummy Nutella tart

Nutella tart. How to make a luscious nutella tart with toasted hazelnut crust. The perfect make ahead, irresistible Can't imagine why… This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts.

Nutella tart Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat for the tastebuds. This Nutella tart is a combination of everything I love - hazelnuts, chocolate, richness, creaminess, fudginess. The tart has a strong hazelnut flavor that complement the creamy Nutella filling perfectly. You can have Nutella tart using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutella tart

  1. Prepare 500 g of salted butter.
  2. It's 2 of egg.
  3. Prepare of Vanilla essence.
  4. Prepare 1-2 tablespoon of condensed milk.
  5. You need 1 tablespoon of ghee.
  6. It's 2 tablespoon of milk powder.
  7. It's 2 tablespoon of Caster sugar.
  8. It's 1 kg of plain flour.

Nutella Tart is a variation of the Chocolate Ganache Tart I bake quite frequently. It is my favorite tart as well as my friends' and sold like crazy at Harvey Nichols. Since I bake this tart almost every week. So back to our Nutella Tart.

Nutella tart instructions

  1. Add butter and Caster sugar. Beat until its pale and smooth.
  2. Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes.
  3. Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick..
  4. Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter..
  5. Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella..
  6. When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first).
  7. Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C.

Brain boosting cacao, paired with skin and hormone loving hazelnuts and avocados (there's the secret!) - Nutella never tasted this good. Nutella Tart - Flaky puff pastry filled with a decadent Nutella pudding and topped with fresh strawberries. You guys, this tart is a dangerously delicious thing. If you are a fan of Nutella, you will. These little Nutella Tarts couldn't get any easier.