How to Cook Appetizing Healthy Chocolate Oatmeal Bars

Healthy Chocolate Oatmeal Bars. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Anyway, when my mom wasn't feeling like baking her round chocolate cookies, she'd make oatmeal cookie bars.

Healthy Chocolate Oatmeal Bars Mom would make her oatmeal cookie bars once a week. And there were definitely many weeks she'd make them twice. I swapped out the sugar here for pure maple syrup and have also cut way back on the sweetener in general, and I substituted peanut butter for the butter, for an added protein. You can have Healthy Chocolate Oatmeal Bars using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Chocolate Oatmeal Bars

  1. Prepare 4 cups of rolled oats.
  2. It's 1 cup of almond butter.
  3. You need 1 1/2 cups of mashed banana or unsweetened applesauce.
  4. It's 1/4 cup of honey or maple syrup.
  5. It's 1 cup of milk chocolate chips (plus some for topping).

In a saucepan, combine milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Healthy Oatmeal Chocolate Chip Breakfast Bars Recipes.

Healthy Chocolate Oatmeal Bars instructions

  1. Preheat oven to 350. Line a 8x8 or 9x9 baking dish with parchment paper, leaving some overlap on the sides for easy removal..
  2. In a large mixing bowl, combine all ingredients except chocolate chips. Fold in chocolate chips last..
  3. Pour into prepared baking dish and add 1-2 tbsp additional chocolate chips on top..
  4. Bake 15-20 minutes for a metal pan, closer to 30 minutes for a glass dish. It’s done when you pull up on the parchment paper and the sides pull away and are no longer mushy..
  5. Sprinkle with a little salt and let cool completely before cutting into bars..

Stir until the chocolate chips have melted and the mixture is smooth. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. When it comes to baking a little healthier, I love to use white whole wheat flour and it works so perfectly in these bars. Annddd. there's zero butter in these bars too, just peanut butter and a little coconut oil. I also threw in some chocolate chips because chocolate + peanut butter is always a winning combination.