Soft Ginger Cookies. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.
This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! You can have Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Soft Ginger Cookies
- It's 3/4 cup of Margarine.
- It's 1 cup of Sugar.
- It's 1/4 cup of Molasses.
- You need 1 of Egg.
- It's 2 tsp of Baking Soda.
- It's 1 1/2 tsp of Cinnamon.
- It's 1 1/2 tsp of Ginger Powder.
- It's 1/2 tsp of salt.
- Prepare 2 cup of Flour.
- You need 1/4 cup of Sugar to roll.
These big, soft ginger cookies are one of my favorite kinds of cookies. They've got the perfect blend of sweet molasses, spicy ginger, and warm cinnamon. These cookies are soft and chewy with a little. A recipe for soft, thick, and puffy gingersnap molasses cookies.
Soft Ginger Cookies instructions
- Cream Margarine and Sugar together until smooth..
- Add the egg and molasses and blend well..
- Stir in the baking soda, salt, cinnamon, and ginger..
- Stir in the flour..
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
- Remove onto cooling rack and serve..
You can make them with Description. Soft-style and super thick gingersnap molasses cookies. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever "These are the best ginger cookies I've ever had." "I didn't even know I liked gingersnap cookies. These soft-baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie! Chewy, buttery and full of warm spices that everyone will love.