Oatmeal’s granola bars. KIND® granola & snack bars are made with real ingredients like whole nuts & whole grains. Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating. Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
Store bought breakfast/granola bars are expensive(the good kind anyway) and I wanted to find a homemade recipe to have a nutritious "grab n go" breakfast. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat. You can cook Oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oatmeal’s granola bars
- It's 21/2 cup of old fashioned oatmeal.
- Prepare 1/4 cup of sweetened flaked coconut.
- You need 2 tablespoon of brown sugar.
- You need 1/4 cup of each.
- It's of Walnut.
- It's of Pecan.
- Prepare of Almonds.
- It's of Dried cherries or raisins or figs dried prunes or any dried fruit.
- It's of Mini chocolate chips or marshmallows.
- It's of Seeds peanuts or pumpkin or sunflowers.
- Prepare 1/3 cup of oil.
- Prepare 1/3 cup of honey.
- Prepare 1 teaspoon of vanilla.
Need a quick breakfast or snack on the go? Make our easy granola bars to boost your energy levels. These oaty flapjack slices can be filled with fruit and nuts for extra goodness. The base for these bars is dates - the natural sweetener supah powah.
Oatmeal’s granola bars step by step
- Reheat the oven 325 f prepare 9x9 inc square pan lined with parchment paper and sprayed.
- Mix all the ingredients dry first then the wet mix all stirred up and put in the pan and press it down well hard with your hands.
- Bake for half hour and let it cool in the pan do not cut till it’s cold then cut it to bars enjoy 😉.
Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together! Mix together the butter, flour, oats, brown sugar, baking powder and salt. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, "rustic" texture. Quick-cooking oats disappear more into the bars.