Recipe: Yummy Thai Basil Beef

Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil Beef Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Basil Beef

  1. You need 2 tablespoons of vegetable oil.
  2. It's 1 of onion sliced.
  3. Prepare 6 of gloves garlic chopped.
  4. You need 1 inch of ginger minced.
  5. Prepare 1 of red pepper sliced.
  6. It's 1 pound of lean ground beef.
  7. Prepare 1 cup of Thai basil leaves chopped.
  8. Prepare 3 of scallions chopped.
  9. You need of Ingredients for sauce.
  10. Prepare 2 teaspoons of brown sugar.
  11. You need 2 tablespoons of fish sauce.
  12. It's 6 tablespoons of soy sauce.
  13. Prepare 3 tablespoons of oyster sauce.
  14. It's 1/2 cup of water.
  15. You need 1 tablespoon of chili paste (optional).
  16. You need 1 teaspoon of corn starch.

This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Thai Basil Beef instructions

  1. Mix ingredients for sauce and set aside.
  2. Add oil to wok or large pan over medium high heat.
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
  4. Turn stove to high heat and add ground beef. Break beef into small pieces.
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
  6. Add the basil and stir fry until the basil wilts..
  7. Top with scallions and enjoy over short grain white rice!.

Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Many people love stir-fry dishes because they are easy and quick. However the real difference between a good/authentic stir-fry and a mediocre one lies in the subtlety. These hearty Thai Basil Beef Bowls are no exception to that!