Thai chicken & basil fried rice. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. You can cook Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai chicken & basil fried rice

1. It's 300 gm of chicken breasts ( boneless), cut into strips.
2. Prepare 2 tsp of minced garlic.
3. You need 1 tbsp of minced ginger.
4. You need 2 tbsp of spring onion ( bulbs ).
5. You need 1 small of onion, finely sliced.
6. You need 20 of basil leaves.
7. Prepare 2 & 1/2 tsp of red chilli , minced.
8. Prepare 1/2 tsp of red chilli flakes.
9. Prepare 4 tbsp of oil.
10. It's to taste of salt.
11. Prepare of For garnishing.
12. You need as needed of basil leaves, deep fried.
13. Prepare as needed of sliced shallots , deep fried.

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Thai chicken & basil fried rice instructions

1. .
2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
3. Add the sliced chicken and saute on high heat for 5 minutes..
4. Add the sauce mix and continue to saute for another 2-3 minutes..
5. Add the basil leaves and saute for a minute..
6. Add red chilli flakes..
7. Add the rice and continue to saute, stirring briskly..
8. Check seasoning and add salt accordingly..
9. Remove from heat and transfer to a serving dish..
10. Garnish with fried basil leaves and fried shallots..
11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

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