Thai Pork And Vegetable Rice Bowl. Thai Pork Rice Bowl. with bok choy and carrots. Plate dish as pictured on front of card, topping rice with vegetables and pork. Garnish with green portions of green onions and squeeze lime wedges over dish (to taste).

To harness all of this in one bowl is a bit of culinary magic that is sure to win over even the fussiest of. Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. You can have Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Pork And Vegetable Rice Bowl

1. You need 1 lb of ground pork.
2. It's 1 tablespoon of grated ginger.
3. It's 1/2 of each red, green and yellow bell peppers, seeds removed.
4. Prepare 1 of large onion.
5. Prepare 2 cloves of garlic, minced.
6. You need 1 tablespoon of sugar.
7. It's 1 tablespoon of Mirin (rice cooking wine).
8. You need 3 tablespoons of soy sauce.
9. You need 1 teaspoon of fish sauce.
10. It's 1/2 cup of chicken broth (as needed).
11. It's 4 cups of cooked white rice.
12. Prepare 1 tablespoon of chopped parsley.

I was using up cooked pork sirloin steaks and vegetables on hand. I liked that it had less rice compared to other ingredients unlike more traditional fried rice. For this bowl, the ground chicken is quickly browned and broken into crumbles on the stovetop, then mixed with a Thai red curry peanut sauce. Portion the brown rice between the containers, add a scoop of the chicken to each, and follow up with the rainbow of vegetables.

Thai Pork And Vegetable Rice Bowl instructions

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..
7. Enjoy!.
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..

Marion's Kitchen is packed with simple and delicious Asian recipes and Transfer the pork (draining and discarding any cooking liquid) to the same bowl as the onion. Then add the contents of the rice bowl, soy sauce, fish sauce and sugar. Thai fried rice can be made with a variety of ingredients - whatever happens to be on hand. I particularly enjoy shrimp in my fried rice, but feel Often the fried pork in Thailand is cut in bite sized pieces and is nicely garlicky. The plate pictured above is a meal deal including fried pork and a fried.