Thai soup. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Heat the oil in a large pot over medium heat.
Thai soups are not only easy to make, but also healthy.
Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients.
Cooking time is short, unlike soup recipes from other parts of the globe.
You can cook Thai soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai soup
- You need 1-2 pounds of boneless skinless chicken breast cut into small square pieces.
- It's 1 of Small package of grape tomatoes cut in half.
- You need 1 of Small package of mushroom (white or baby bellas).
- It's of Cilantro chopped.
- It's 1 package of tamarind soup base.
- You need 1 can of coconut milk.
- It's to taste of Salt.
- Prepare of Cooked white rice.
With shorter cooking time, vitamins are retained and preparation time is reduced. There was one thing I did differently. The different textures and tastes were amazing. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
Thai soup step by step
- Cut up veggies and chicken.
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove..
- Add chicken to pot and simmer for 5 to 8 mins.
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes.
- Serve over white rice.
You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!