Crockpot Thai Peanut Chicken. Home » Blog » Asian » Crockpot Thai Peanut Chicken Recipe. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish.

Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. You can cook Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Thai Peanut Chicken

1. Prepare 2 of Boneless chicken breasts.
2. It's 1 of Onion.
3. Prepare 1 Tbsp of Coconut oil.
4. You need 2 Tbsp of Soy sauce.
5. It's 2 Tbsp of Brown sugar.
6. Prepare 1 Tbsp of Flour.
7. It's 1 Cup of Sweet salsa/other salsa.
8. It's 1 Cup of Peanut Butter.
9. Prepare 2 Tbsp of Sriracha.
10. You need to taste of Pepper.

This slow cooker Thai peanut curry is a dairy and gluten free, healthy and easy dinner for busy weeknights that the whole family will love! Adding a SERIOUS peanut-y kick to this crockpot Thai peanut butter chicken curry you guys. Milked Peanuts coming together with extra peanut butter and. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together!

Crockpot Thai Peanut Chicken instructions

1. Combine all but the chicken a the blender and blend till desired consistency..
2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
3. Cut up chicken and serve all over rice. Enjoy!.

But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor!