Recipe: Delicious Thai Red Curry With Chicken

Thai Red Curry With Chicken. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf.

Thai Red Curry With Chicken It's much tastier than takeout and healthier, too. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. You can cook Thai Red Curry With Chicken using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry With Chicken

  1. Prepare 1 lb of cubed chicken breast.
  2. It's 2 of sliced red bell peppers.
  3. You need 1 jar of red curry paste (4 oz each).
  4. You need 1 can of unsweetened coconut milk (13.66 oz each).
  5. It's 2 tbsp of fish sauce.
  6. You need 2 tbsp of rice vinegar.
  7. You need 3-4 of Thai basil leaves.

Leftover paste will keep in the fridge for about three weeks. The chicken should turn white and cook through by the time the first bubbles begin to appear. Simmer on a low heat for a further minute or two. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

Thai Red Curry With Chicken instructions

  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
  2. Just before boiling add the curry paste and stir to blend..
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
  4. Serve over jasmine rice and enjoy!.

Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until. Thai Red Curry Paste - This firm red paste gives the curry all the flavor it needs. You can use store-bought or homemade curry paste (see below for details).