Thanksgiving leftover egg rolls with cranberry sweet & sour sauc. Great recipe for Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. You can have Thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

  1. Prepare 1 cup of Left over turkey.
  2. You need 1 cup of Left over stuffing/dressin.
  3. It's 1 cup of Left over mashed potatoes.
  4. Prepare of About 11 Egg roll wrappers.
  5. It's 1 of egg.
  6. It's of Cranberry Sauce.
  7. You need of I cup of jellied cranberry sauce.
  8. You need 1/3 cup of apple cider vinegar.
  9. You need 1/2 cup of sugar.

Mash the cranberry sauce in a saucepan over medium heat until the sauce is smooth, then whisk in the sugar, vinegar, and a dash of soy sauce. Leftover turkey shredded and seasoned with a little salt, pepper and poultry seasoning, cranberry sauce and brie cheese are all wrapped up inside. While you bake your egg rolls off in the oven use the time to make the cranberry mustard dipping sauce. Add some leftover cranberry sauce, dijon mustard and honey to a blender and blend until smooth.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc step by step

  1. Beat egg set aside.
  2. Mix together all ingredients.
  3. Lay out egg roll paper fill lower part of paper with filling.
  4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
  5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
  6. Continue until u have dezired amount fry and enjoy.
  7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

I prefer the combination of turkey, mashed potatoes, and stuffing in these egg rolls, but leftover turkey paired with sweet potato casserole and cranberry sauce is also delicious, as is turkey paired with leftover brussel sprout salad and cranberry sauce. I like to serve these egg rolls with leftover gravy and or cranberry sauce. Combine leftover ingredients in a mixing bowl to make the filling. How to make Easy Leftover Turkey Egg Rolls. The only ingredients you will need to make this Easy Leftover Turkey Egg Roll Recipe are a package of egg roll wrappers, leftover cooked turkey, a bag of coleslaw mix, kosher salt, ground black pepper, ground ginger, low-sodium soy sauce, garlic powder, and vegetable or peanut oil for frying.