Recipe: Yummy White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes. This recipe has evolved over the past eight years. Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender Use red-skinned potatoes or another low starch potato.

White Cheddar Scalloped Potatoes This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! Be the first to review this recipe. You can cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Cheddar Scalloped Potatoes

  1. Prepare 2 of large russet potatoes (peeled and sliced medium thin).
  2. Prepare 1/4 of White onion sliced.
  3. It's 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
  4. It's 1 1/2 cups of white cheddar cheese shredded.
  5. Prepare 1/3 cup of heavy cream.
  6. You need 3 tbs of garlic pepper blend.

Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. I made it sans bacon, but may try it next time. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor.

White Cheddar Scalloped Potatoes step by step

  1. Preheat oven to 380°.
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
  3. Spoon 1/3 of the cheddar soup onto the potato layer..
  4. Place 1/3 of the sliced onions..
  5. Sprinkle 1/4 of the shredded white cheddar..
  6. Sprinkle 1 tbs of the garlic pepper blend..
  7. Repeat 2 more times except the white cheddar on the last layer..
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

I mixed both orange and white cheddar for a little color and added Herbs Provence. How to Make ~ White Cheddar Scalloped Potatoes ~ My Way. Blot potatoes with a paper towel to remove any water. Toss potatoes with onion and garlic. Place half of the potato, onion mixture evenly into prepared dish.