Spicy Sour Gochujang Tofu Soup. Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco.

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. Spicy tofu soup: tofu, veganketo gochujang, garlic, green onions, chives, veggie broth (simpler version of Korean Soon Du Bu). You can have Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. It's 1 of packed tofu (firm or silky).
2. Prepare 1/4 slice of onion (thinly sliced).
3. You need 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. It's 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. Prepare 1/2 tsp of garlic powder (you can reply with minced garlic).
6. It's 1 tsp of paprika powder.
7. Prepare 1 tbsp of soy sauce.
8. You need 1 tsp of mushrooms powder (optional).
9. Prepare 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. It's 1/2 tsp of ground black pepper.
11. It's to taste of Salt.
12. It's Squeezes of lemon or 1 tbsp lemon juice (optional).
13. You need 4 cup of water (veggies or non veggies broth).
14. Prepare of Green onion for garnish.
15. Prepare of Sesame oil.
16. Prepare of Oil.

You can also add miso soup for more complex flavor, as long is it didn't come from rice or barley. While the noodles are cooking, let's mix the spicy sweet and sour gochujang sauce. Mix the sugar, gochujang, fish sauce, and vinegar together well in a small bowl, and set aside for later. Once the noodles are cooked, drain into a colander, rinse with cold water and drain well.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

This simple Korean favourite is big on flavour thanks to spicy gochujang paste, with a slight sourness from the kimchi. Add the broth and the soy sauce, bring to a simmer. Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with stir-fries, soups, marinades and ste Gochujang (fermented red chili pepper paste) is a condiment that's spicy, savory, slightly sweet, and pungent.