Recipe: Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian So.if you are looking for a tasty snack or try something different for your next meal with an easy recipe, I have some good ideas. Tofu is made of condensed soy milk that is pressed into blocks. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

  1. Prepare 250 gr of tofu.
  2. It's 3 of eggs.
  3. Prepare 1 of small red capsicum.
  4. You need 1/2 tsp of salt.
  5. You need 1/4 tsp of pepper.
  6. It's of Red capsicum can be replaced with spring onion or celery.
  7. Prepare of Cooking oil to deep fry.

Perhaps because we use the same pan that we fried some eggs in and didn't really clean the pan between dishes that. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

  1. Chop red capsicum, mash tofu well..
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
  3. Pre-heat frying pan with a lot of cooking oil..
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
  5. Take them out and serve them with any sauce you like..

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. Making this dish vegan is easy—all you need to do is remove the eggs! Black Rice Bowls with Tofu and Veggies.