Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Oseng kangkung itu sangat mudah dan cepat.

What we have here is a simple vegetable stir fry with tofu. This dish contains a good amount of nutrients from the vegetables and protein from the tofu. Stir, Ca, Cah, Central java, Oseng oseng, Oseng kangkung, Ca kangkung, Side, Food, Cooking, Cuisine, Fry, Plate, Tasty, Delicious, Meal, Dish, Spicy, Dinner, Lunch, Traditional, Taste, Chinese, Asian, Spice, Savory, Chilli, Savoury, Kale, Indonesian, Javanese, Halal, Lombok, Sayur, Tumis. You can have Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

1. It's 1 bunch of water spinach (kangkug).
2. You need 4 of garlic cloves.
3. You need 1 of tomato.
4. You need 2 of long red chili.
5. It's 5 pcs of fried tofu.
6. It's 1/2 tsp of salt.
7. Prepare 1/2 tsp of pepper.
8. You need 1/2 tsp of sugar.
9. You need 2 tbsp of cooking oil.

Oseng Kangkung or stir fried water spinach with beef sausage pieces. Stir Fried Water Spinach on bamboo mat, Thai food. Stir fried water spinach with oyster sauce on a white plate. Firm tofu stir-fry recipe with minced pork and Chinese chives!

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) step by step

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
3. Add fried tofu, mix it well..
4. Add water spinach, stir it properly until the volume reduces, and cooked well..
5. Can be served with rice or just consumed like salad..

So around two days ago, I got a little guest who loves tofu but hate anything spicy. Then fry the tofu cubes to lightly brown so that they will have a more chewy surface. However if you really do not want to stay in front of the wok in this hot. Water spinach isn't the same as regular spinach. It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir After cooking, water spinach is tender and crunchy at the same time.