Mixed Vege with Tofu and Peanuts. In the meantime, prepare peanut sauce by combining peanut butter, tamari, chili garlic sauce, lime juice, maple syrup, and sesame oil in a small mixing bowl and whisking thoroughly to combine. This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce.

Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. The tofu topping is delicious but optional. If you just want the vegetables, you'll still get a terrific stir-fry out of this recipe. You can cook Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed Vege with Tofu and Peanuts

1. You need of Long beans.
2. It's of Wood Ear / Black Fungus.
3. Prepare of Shitake Mushroom.
4. Prepare of Sweet dried lettuce / Choy Po.
5. It's Cubes of Fried Tofu.
6. It's of Fried Peanuts.
7. It's of Garlic diced.
8. It's of Ginger diced.
9. You need of Onion diced.
10. It's to taste of Salt n Pepper.

Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores… Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of.

Mixed Vege with Tofu and Peanuts step by step

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..

This peanut tofu tastes so much better than anything you can order out! Easy Thai Pra Ram Tofu (Peanut Butter Sauce). Make your favorite Thai dishes at home, starting with this Pra Ram Tofu recipe! Into a large bowl, place veges and allow. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner!