Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu".

You can have Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

1. It's of Koya Tofu （freeze-dried tofu）35g.
2. It's 1/4 of carrot.
3. Prepare 3 of dried shiitake mushrooms.
4. Prepare 500 cc of water.
5. It's of a.
6. It's 1 tablespoon of soy sauce.
7. You need 4 tablespoons of mirin.
8. You need knob of Salt lid.
9. It's of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" instructions

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh..