Steamed Tofu with Fried Shallots and Oyster Sauce. The Best Stir Fry SauceJeanette's Healthy Living. Stir-Fried Chicken with Tofu and Mixed VegetablesAllRecipes. white sugar, oyster sauce, firm tofu, green onion, garlic, skinless boneless chicken breast halves and. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not. You can have Steamed Tofu with Fried Shallots and Oyster Sauce using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed Tofu with Fried Shallots and Oyster Sauce

1. Prepare 1 of pressed / soft tofu.
2. It's of Some fried shallots.
3. Prepare 1 tbsp of oyster sauce.
4. It's 1 tsp of soy sauce.
5. Prepare 1/2 tsp of sesame oil.

How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar.

Steamed Tofu with Fried Shallots and Oyster Sauce instructions

1. Deep fry some shallots till golden brown and set aside..
2. Steam the tofu in high heat for 5 minutes..
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..

Pour away the excess water Set aside. Fry the chopped dried shrimp and In the same pan, add Light soy sauce, oyster sauce, sugar and water. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil.