Valentine's Day Truffles (with only 3 ingredients). Valentine's Day Truffles will make your beloved one feel special. These are easy, rich and decadent chocolate truffles. Valentine's Day Truffles are the best special treat for chocolate lover lovers.

Truffles are a traditional gift for Valentine's Day, but you don't have to limit yourself to buying a dusty heart-shaped box from a store shelf. Hii guys i am Juili Kulkarni from My Life My Style. Truffles are awesome and everyone deserves a chocolate truffle on Valentine's Day. You can have Valentine's Day Truffles (with only 3 ingredients) using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Valentine's Day Truffles (with only 3 ingredients)

1. It's 1 of six 60 grams bars Chocolate bars.
2. It's 200 ml of Heavy cream.
3. Prepare 1 of Pure cocoa powder.
4. It's 1 of Parchment paper.

No one can resist these little balls of chocolaty goodness. Try special edition Oreo Truffle Valentine's Day Hearts! Chocolate-dipped truffles in the shape of a heart - creamy on the inside, crunchy on the outside! I was a little suspicious that my idea to cut the truffles with a cookie cuter will not be successful.

Valentine's Day Truffles (with only 3 ingredients) instructions

1. Line a shallow baking dish with parchment paper..
2. Break the chocolate into bite-sized bits and add it and the cream into a bowl. Heat this bowl over a double boiler. Bring the pan of water to a boil and then turn the heat to low to reserve the heat while melting the bowl of chocolate over it. (You could also turn off the heat and use the residual heat to melt the chocolate..
3. When the chocolate is smooth and creamy remove the bowl from the double boiler and thoroughly wipe away any water clinging to the sides of the bowl with a towel. (if you are going to add alcohol, do so at this point. For example, I added 1 tablespoon of rum.).
4. Pour the chocolate into the parchment paper lined pan. Tap the pan a few times on the counter to even out the chocolate. Chill the chocolate thoroughly in the freezer..
5. When the chocolate is chilled, peel away the paper and remove it, leaving the reverse side up..
6. Use a heart shaped cookie cutter to cleanly shape the hardened chocolate. Use a fine strainer to sift the cocoa powder over the shapes, and you are done. Speed is of the essence! The truffles will become soft at room temperature, so hurry..
7. Cut the shapes very close together so that nothing goes to waste. This is an important point. If the chocolate becomes too soft and you can't remove the shapes, chill the chocolate until it hardens again..
8. Omit this step if it is troublesome. You can make ganache truffles by reheating the chocolate leftover after cutting. Reheat it over the double boiler..
9. Pour the melted chocolate into cookie cups (about 6) and top with your choice of decoration..
10. Finished! This will yield about 500 g. Give one big heart to your sweetheart, or make lots of mini hearts and send out lots of love..
11. Wrap the chocolate in packaging from the 100 yen store. Preserve the truffles by keeping them in the refrigerator or freezer. Hand over the present outdoors where it's nice and cold, so it doesn't melt..
12. Make a small batch of "Easy Handmade Truffles for Valentine's Day". https://cookpad.com/us/recipes/144423-easy-homemade-chocolate-truffle-blocks.

But not only was it successful, it turned out that it is. Red Velvet Oreo Truffles for Valentine's Day This Red Velvet Oreo Truffles Valentine's Day Snack Mix is a delicious way to share the love with all of your favorite Valentines. The most amazing and moist pink Oreo Cheesecake Cookies. You won't believe what's packed into these delicious bite sized truffles!