Rich Chocolate Pound Cake Valentine's Day. For a pound cake you always expect a rich moist cake. This recipe was wonderful I made it on Valentine's Day added some fresh strawberries and chocolate sauce on the plate and the kids and husband loved it! This Valentine's Day Cake with chocolate and strawberry looks like something from a gourmet bakery, but is totally doable at home!

So this year, I suggest we embrace Valentine's Day sugary side and indulge in a truly decadent dessert, Hunka "The cake itself is a fudgy, solid butter cake with a lusciously smooth chocolate buttercream." The best chocolate cake recipes for Valentine's Day, birthdays, or any occasion, including vegan, GF, and no-bake options. Our recipe for chocolate pound cake is a classic, perfect for afternoon tea and easy to whip up. The glaze is what makes it really special: The combination of semisweet chocolate. You can cook Rich Chocolate Pound Cake Valentine's Day using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rich Chocolate Pound Cake Valentine's Day

1. You need 70 grams of Cake flour.
2. Prepare 30 grams of Cocoa powder.
3. It's 1 tsp of Baking powder.
4. Prepare 2 of Eggs.
5. It's 80 grams of Unsalted margarine (or butter).
6. You need 50 grams of Granulated sugar.
7. It's 45 grams of Walnuts.
8. You need 1 of Chocolate bar (dark).
9. It's 50 ml of Heavy cream.

This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache!

Rich Chocolate Pound Cake Valentine's Day instructions

1. Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces..
2. Line the mold with parchment paper..
3. Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color..
4. Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate..
5. Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate..
6. Add the chocolate from step 5 into the mixture from step 4 and beat together..
7. Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C..
8. Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes..
9. Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking..
10. Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day..

Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. How To Make This Surprise Cake. Impress your valentine with one of these rich chocolate desserts, from handmade truffles to luxe cakes.