Vegetable Curry for Valentine's Day. For the perfect night in, try these Valentine's Day recipes for two at BBC Good Food. Find recipes including seafood starters, steak, creamy pasta dishes and rich chocolate puddings. Enjoy these Curry Vegetable Latkes, a fun and somewhat healthier twist on a Hanukkah classic.

This healthy lentil and vegetable curry is easy and economical to make. It's vegan, so it contains no animal products. My overwhelming craving for curry last night! You can cook Vegetable Curry for Valentine's Day using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Curry for Valentine's Day

1. You need 180 grams of Thinly sliced pork belly.
2. It's 100 grams of Onion.
3. Prepare 1 clove of Garlic.
4. You need 75 grams of Zucchini.
5. You need 75 grams of Kabocha squash.
6. You need 30 grams of Green bell peppers.
7. You need 75 grams of Apple.
8. It's 50 grams of Carrot.
9. It's 1 tbsp of Ginger.
10. Prepare 200 grams of Canned tomatoes (diced).
11. You need 1 of Vegetable oil.
12. It's 1 tsp of Cumin seeds.
13. It's of A:.
14. Prepare 400 ml of ┌Water.
15. You need 1 of cube │Consome.
16. You need 1 of │Cinnamon stick.
17. You need 1 of │Red chili pepper.
18. It's 1 of └Bay leaf.
19. It's 40 grams of Curry roux (block).
20. Prepare of B:.
21. It's 1 of ┌Allspice.
22. Prepare 1 of │Coriander.
23. Prepare 1 of │Cardamon powder.
24. You need 1 of │Cayenne pepper.
25. Prepare 1 of └Black pepper.

Stir chickpeas into curry and increase heat to high. Simple Vegetable Curry. this link is to an external site that may or may not meet accessibility guidelines. I love making vegetable curry with all the mixed vegetables in it. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut.

Vegetable Curry for Valentine's Day step by step

1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger..
2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot..
3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown..
4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes..
5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish..
6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve..

It's a perfectly satisfying weeknight meal for cold days. Panang is one of my favorite Thai curries, right up there I prepared this as a day-late Valentine's dinner for my husband. A real hit for both of us! With vegan Valentine's food and delightfully decadent desserts, we've got the whole day covered. Romantic recipes for that special someone on Valentine's Day.