Vegan Banana Protein Pancakes. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Healthy, vegan banana pancake recipe loaded with muscle building protein. Health Benefits - Vegan Banana Pancakes.

They make the best satisfying and nutritious breakfast! they taste like banana bread. they're made without flax eggs or aquafaba. they're a good source of fibre. These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. I have already shared my Strawberry Protein Pancakes, Carrot Cake Pancakes, Raspberry Almond Pancakes, and my. You can cook Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Banana Protein Pancakes

1. It's 1 cup of flour.
2. You need 1 teaspoon of baking powder.
3. Prepare 1-2 scoops of dairy-free protein powder.
4. You need 1/2 teaspoon of cinnamon.
5. Prepare 1 cup of dairy-free milk.
6. It's 1/2 cup of applesauce.
7. You need 1/4 cup of maple syrup.
8. You need 1 teaspoon of vanilla extract.
9. It's 1 tablespoon of chia seeds.
10. Prepare 1 of banana.

Batter up, Legends: GHOST's Vegan Banana Pancake recipe delivers premium macros to fuel your goals any day of the week—and make it taste like it's the weekend. Top with fruit and PB and you're ready for an active day! These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Wake up to these easy vegan banana pancakes.

Vegan Banana Protein Pancakes step by step

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
3. Add the banana and mash into the batter..
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Mash the banana in a mixing bowl. Easy, fluffy, tender, naturally sweetened, and the perfect healthier We used AP flour for the gluten-free and dairy-free chocolate chips. These turned out perfectly and we loved them! My banana pancake game is strong though, and the texture of these is absolutely spot on.