Green Bean Stir Fry (Lebanese Style) *Vegan. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. All Reviews for Chinese Green Bean Stir-Fry.

Green beans stir fried with ginger, onions, garlic and a little soy sauce. I love them in stir fries, especially fresh, crisp, tender It came together quickly and was fantastic! I served over white rice with Japanese Style Fried Tofu from the. You can cook Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan

1. It's 1 kg of frozen cut green beans.
2. You need 2 of brown onions.
3. You need 1 tsp of salt.
4. Prepare 3 tbsp of cooking oil.

Soy sauce and peanut butter flavor these crisp-tender beans. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry green beans in oil until crisp-tender. It's vegan, gluten-free, and doesn't contain MSG like you'd get from many local takeout places.

Green Bean Stir Fry (Lebanese Style) *Vegan instructions

1. Chop brown onions..
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
3. Add frozen cut green beans, stir well, cover the pan, lower the fire..
4. Stir occasionally until the green beans soften, add salt, mix well..
5. Ready to serve..

Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu. It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water. Add the tofu and sesame oil stir fry for one more minute.