How to Cook Delicious Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too).

Stuffed Tofu (Tahu Isi) *Vegan Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. With a spoon, gently stuff each tofu pocket with vegetables, trying not to break the parcel. In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

  1. Prepare 10 pcs of Fried Tofu.
  2. It's of Filling:.
  3. Prepare 3 of carrots.
  4. You need 1/4 of cabbage.
  5. Prepare 100 gr of bean sprouts (optional).
  6. It's 2 of spring onions.
  7. You need 1/2 of red onion or 5 shallots.
  8. You need 3 of garlic cloves.
  9. You need 1 tsp of salt.
  10. It's 1/2 tsp of pepper.
  11. You need 1/2 tsp of sugar.
  12. You need 1 tsp of chicken or beed or mushroom stock (optional).
  13. You need of Vegetable oil.
  14. It's of Batter:.
  15. It's 1 cup of plain flour.
  16. Prepare 1/2 cup of tapioca starch.
  17. It's 1/2 cup of corn starch.
  18. It's 1/2 tsp of turmeric powder.
  19. You need 1/2 tsp of salt.
  20. Prepare 3 cups of water.

Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me.

Stuffed Tofu (Tahu Isi) *Vegan instructions

  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
  7. Pre-heat cooking oil in a fryung pan..
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Tahu Isi - Indonesian Deep Fried Stuffed Tofu Flickr by Pah Mee Tea Tahu isi is well-loved Indonesian tofu that is filled with various vegetables such as carrot, cabbage, bean sprouts, spring onions and or shrimp. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In East Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia. For the stuffing we can vary with many kinds as our favorite like vegetables, chicken, etc.