Recipe: Delicious ✨Ground Pork Stir Fry With Spinach and Carrot✨

✨Ground Pork Stir Fry With Spinach and Carrot✨. Add green onions, broth and salt. Stir in fresh spinach and heat through. Something about this stir-fry using ground pork, rather than cut-up pieces of pork loin or chop, made it feel too casserole-ey, like I needed a spoon to eat it, and no way could I have gotten ground pork.

✨Ground Pork Stir Fry With Spinach and Carrot✨ Pork Stir Fry Recipes on Yummly Stir-fried Sichuan Style Pickled String Beans and Ground. This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation. You can have ✨Ground Pork Stir Fry With Spinach and Carrot✨ using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of ✨Ground Pork Stir Fry With Spinach and Carrot✨

  1. It's 350 g of Spinach.
  2. You need 1.61 lb of Ground Pork.
  3. It's 170 g of Shredded Carrot.
  4. Prepare 2 of Garlic (minced).
  5. It's 1 of Small Onion (chopped).
  6. Prepare 1 Tbsp of Chicken Flavor.
  7. It's 2 Tbsp of Oysters Flavored Sauce.
  8. Prepare 1 Tbsp of Soy Sauce.
  9. It's 1/2 Tbsp of Sesame Oil (Optional).
  10. Prepare 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
  11. It's of Salt-Pepper.
  12. It's of Sesame seed.

The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight meal. I can almost guarantee that you'll find yourself going back to this rice bowl recipe over and over. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

✨Ground Pork Stir Fry With Spinach and Carrot✨ instructions

  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.

Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY. Ground pork, shredded cabbage, carrots, bitter greens with an incredible.