Mini Zucchini Pizzas. This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen. Along with these Mini Zucchini Pizzas, I'll also be sharing some fabulous desserts that you can bring to your next party, as well as some of my favorite cocktails and other low-cal appetizer options. What to do with those large zucchini's?
We recently re-took the photos for this recipe. The Best Mini Zucchini Recipes on Yummly No Boil Pasta Bake Recipe, Sliced Zucchini Mini Sliders, Mini Carrot And Zucchini Frittatas. You can cook Mini Zucchini Pizzas using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini Zucchini Pizzas
- Prepare 1 of large zucchini, a green griller of you have one.
- Prepare 1 jar of Ragu Marinara.
- Prepare 1 bag of shredded mozzarella.
- It's of Bacon bits.
- Prepare of Extra Virgin Olive Oil.
And these baked zucchini bites are a fun and healthier alternative to pizza. I make these all the time, sometimes for lunch or as snack. Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. Low Carb Zucchini-Mini-Pizza - diese leckeren Zucchini-Piccolinis sind unglaublich vielseitig, schnell zu zaubern und gesund.
Mini Zucchini Pizzas step by step
- Preheat oven to 400°F..
- In a large, 13x9 glass baking dish, drizzle olive oil..
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂.
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish..
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the room without sauce..
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!.
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