Sauteed Squash. Round out the dinner menu with one of our favorite one-dish wonders: Sautéed Squash and Zucchini. It pairs well with protein, so serve it alongside mains like grilled chicken, steak, or fish. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

Sauteed squash is one my go-to side dishes all year long, but especially now as my garden is giving me an abundance of the cute little yellow sweethearts in a steady stream right about now. Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. You can have Sauteed Squash using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Squash

1. Prepare Half of pumpkin.
2. Prepare slices of Pork.
3. You need of Tauci beans.
4. Prepare of Garlic and onion.

Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. I add lots of salt and pepper. Sprinkle with rosemary, garlic powder, pepper and sea salt. Sprinkle mixture with salt and pepper to taste.

Sauteed Squash instructions

1. Steam squash till half done, set aside. Stir fry garlic and onion then the pork. Cooked the pork until soft. Add tauci and squash mix and simmer a while..

This allows salt to flavor squash and releases water for better sautéing. Lightly sauté onion first and set aside into small bowl. In same saucepan sauté squash on low heat until tender. Chop the zucchini and squash into bite-sized pieces. Heat some olive or avocado oil (affiliate link) in a large heavy-bottomed skillet and then toss in some onion and cook until the onion is starting to soften.